I baked a sponge cake at 11 at in didn't turn out right because it wasn't fluffy and spongy!! =( My brother searched and said I didn't whisked it right because...
When I broke the egg and separate the egg whites some egg yolk went in too. I thought it didn't matter but my brother said even the SLIGHTEST LITTLE egg yolk is present when whisking the egg whites. The whole thing is history! >=(
And it's all because of the egg yolk =_=
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